Being I have to create my meals on the fly and be very creative about it, I've discovered some quaint ways of doing things. Here's an easy recipe for cornbread peach cobbler.
1 - 8.25oz can of Del Monte Peach chuncks in water - 25 cents at Big Lots
1 - box Jiffy corn muffin mix - 37 cents at Target
2 - tablespoons of brown sugar - buy the cheapest you can find it lasts forever
a sprinkle of water
Mix all in a small bowl until the peach chunks are coated in cornbread and the brown sugar is swirled throughout. Pour into a small baking dish (6x6 would be good, I make my own out of aluminum foil) and bake at 400 degrees for 20 minutes in a toaster oven (may take longer depending on how accurate your toaster oven is).
Serves two to four or one very hungry adult.
Enjoy ...
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I don't fear God anymore. Anything he/she can do to me now is only adding insult to injury!